Description
The Challenger Breadware loaf pan is a reverse Dutch oven-style vessel with a large domed lid and shallow base. Its thick, hand-seasoned cast iron construction is designed to retain heat and seal in steam while baking bread.
The flatter base provides access for loading dough and scoring. Thorough drying and frequent oiling are needed to help prevent rust and protect the seasoned finish.
- Net Weight: 22 pounds
- Dimensions: 15.4 x 10.5 x 5.4 in
- Material: Cast iron, trace other metals
- Large domed lid and shallow base
- Monitor baking times closely during initial uses
- Minor smoking may occur during first few bakes
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