Classic High-Speed Grain and Flour Mill – Classic

Description

The Classic high-speed grain and flour mill produces fine, medium, or coarse flour. Its Force Flow sound/air chamber design, improved motor cooling, and stronger milling heads support milling performance.

The mill uses impact grain milling heads with a range of adjustment from fine to coarse flour. It includes a Grain Hopper Extension, Air Filter, and Separator Cup.

• Motor: 10 amp, 1-3/4 hp
• Output: Up to 5 cups of flour per minute
• Flour temperature: Typically about 118 degrees
• Adjustment range: 400% from fine to coarse flour
• Grinds: Wheat, oat groats, rice, triticale, kamut, spelt, dry beans, lentils, corn, popcorn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, mung beans, and soybeans