Description
Le Creuset French-made bread oven is designed to reproduce brick-oven baking. Its enameled cast-iron construction absorbs and retains heat evenly and redistributes steam released by dough during baking.
The tight-fitting dome lid traps and circulates steam. The bread oven also doubles as a proofing vessel.
- Enameled cast-iron construction
- Porcelain enamel interior and exterior
- Tight-fitting dome lid
- Oven, broiler, freezer and dishwasher safe
- Resists chips, scratches and stains
- Does not absorb flavors or odors
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